Mzere Wopangira Noodle wa HICOCA Stick: Chipinda chowumitsira chosunga mphamvu

Pakupanga Zakudya Zouma, njira yowumitsa ndi yofunika kwambiri. Kufunika kwake kumaonekera makamaka m'mbali ziwiri:

Mbali yoyamba: kuumitsa kumatsimikiza ngati mankhwala omaliza a Zakudyazi ndi oyenerera kapena ayi. Mu mzere wonse wopanga Zakudyazi, kuumitsa ndiye njira yodziwika kwambiri yomwe imakhudza zokolola ndi ubwino wake;

Mbali yachiwiri: Chifukwa cha malo akuluakulu a chipinda choumitsira, ndalama zake zimakhala zambiri kuposa zida zina, ndipo kutentha kwakukulu kumafunika pakuumitsira, ndipo mtengo wopangira ndi wokwera kwambiri kuposa maulalo ena, ndipo ndalama zonse zomwe zimayikidwa zimakhala gawo lalikulu.

Ubwino wa HICOCA:

Malinga ndi deta ya nyengo, fufuzani momwe nyengo ilili, khazikitsani chitsanzo chowumitsa ndikuchita kuneneratu ndi kusanthula momwe kuumitsa kudzakhalire, kuti mudziwe zambiri zoyambira monga kuchuluka kwa mpweya womwe umagwiritsidwa ntchito kunja ndi mphamvu yotenthetsera m'nyengo zosiyanasiyana, kenako gawani chipinda chowumitsira m'magawo malinga ndi mawonekedwe a Zakudya, kenako sinthani bwino. Ntchito iliyonse imapangidwa mwanjira yolunjika.

Mbali ya HICOCA Dry system:

1 Makina ogwiritsira ntchito mpweya wotentha pakati

2 Chipangizo chosinthira liwiro la noodle

3 Njira yolumikizira mpweya ndi utsi ndi mpweya wotentha

4 Dongosolo lolamulira lokha lanzeru

Yang'anani kwambiri pakukweza ukhondo ndi chitetezo komanso kusunga mphamvu:

Mpweya umalowa m'chipinda choumitsira utatsukidwa kawiri;

Kupanikizika kwabwino ndi koipa kwa chipinda chilichonse choumitsira kumasinthidwa padera, ndipo palibe mpweya woyenderana;

Mpweya womwe uli m'chipinda chopangira ma noodles ndi m'chipinda chopakira zinthu sudzalowa m'chipinda choumitsira kuti ugwire nawo ntchito yowumitsa;

Mpweya wotuluka kunja kwa chipinda choumitsira umasonkhanitsidwa pamalo otsekedwa, ndipo mpope wotentha wochokera ku gwero la mpweya umayikidwa pamalo otsekedwa. Pompo wotentha wochokera ku gwero la mpweya umabwezeretsa kutentha kwa mpweya wakunja, umapanga madzi otentha a 60-65 ℃, ndipo umapereka kutentha kwa chipinda choyamba. Kuti achepetse kugwiritsa ntchito nthunzi ndikukwaniritsa cholinga chosunga mphamvu.

Kudzera mu kapangidwe ka malo onse ogwirira ntchito, mpweya womwe uli m'chipinda chopangira ma noodles umakakamizika kuyenda kupita kumalo owuma pakati pa makinawo. Kapangidwe kameneka kangagwiritse ntchito mokwanira kutentha komwe kumapangidwa ndi kutentha komwe kumayenda kwa zida zomwe zili m'chipinda chopangira ma noodles, motero kuchepetsa kugwiritsa ntchito nthunzi. Nthawi yomweyo, kutentha kwa madzi oundana kungagwiritsidwe ntchito mokwanira.

Kapangidwe kamtunduwu kangathandize kwambiri kukonza mpweya wabwino m'dera lopangira ma noodles, makamaka nthawi yachilimwe.