Kupanga tani imodzi ya Zakudya za mpunga zatsopano zonyowa kumadya matani atatu a madzi ndi 240 kWh ya magetsi - kodi mwawerengeradi mtengo weniweni wopangira?

Mavuto oletsa khalidwe la ulimi wa mpunga watsopano wonyowa akhala akuvutitsa makampani kwa nthawi yayitali:

• Kusakaniza mpunga ndi manja molakwika kumapangitsa kuti kapangidwe kake kakhale kosiyana.
• Kusakwanira kwa gelatinization kumapangitsa kuti Zakudyazi zisweke mosavuta.
• Pambuyo potulutsa, Zakudyazi zimamatirana ndipo sizingalekanitsidwe bwino.
• Kuyeretsa thupi kosakwanira kumachepetsa nthawi yogwiritsira ntchito mankhwalawa.

Mavuto "ang'onoang'ono" awa pamapeto pake amabweretsakuchuluka kwa zilema zambiri, kubweza ndalama, ndi kutayika kwa makasitomala.

• Zonse zomwe zapezeka900–1000 kg/hchifukwa chaZakudya za mpunga zatsopano zonyowa.
• Chotulutsira mpunga cha mitundu 400 chimapereka mphamvu yokhazikika ya350–400 kg/hZakudya zouma za mpunga/zipangizo zopangira.
• Zokhala ndigelatinization ya ng'oma ziwiri + kutulutsa ng'oma imodziNdi kapangidwe ka kapangidwe ka nsanja, ng'oma ndi zomangira n'zosavuta kusokoneza ndi kuyeretsa, zomwe zimathandiza kusintha zinthu mwachangu.

• Kugwiritsa ntchito madzi kuli pafupifupiMatani atatu pa tani ya Zakudya za mpunga(kupatula kugwiritsa ntchito madzi oyeretsera mu ketulo), pomwe kugwiritsa ntchito magetsi kokha230–240 kWh— yotsika kwambiri kuposa avareji ya makampani.
• Dongosolo lanzeru loyezera mlingo lokhala ndi PLC limayang'anira bwino njira zotsukira mpunga, kunyowetsa, kugaya, ndi kusakaniza, kuonetsetsa kuti muyeso wake ndi wolondola komanso chinyezi chimakhala chokhazikika.

• Kutentha, chinyezi, liwiro logwira ntchito, ndi nthawi yogwiritsira ntchito mkati mwa chipinda chosungiramo gelatin ndizokha zokhandi makonda a parameter odina kamodzi.
• Ukadaulo woletsa kufalikira kwa nthunzi wopangidwa ndi patent pamodzi ndi mpweya wotentha umathandizira kuti kutentha ndi chinyezi zifalikire mofanana, zomwe zimapangitsa kuti zikhale bwinokuchuluka kwa gelatinization kwa ≥90%ndi kuwongolera chinyezi moyenera pa chinthu chomalizidwa60–70%.

• Njira yopopera, kudula, ndi kupachika ufa imagwiritsa ntchitoKufananiza liwiro lolumikizidwa ndi PLCkuti asamamatire.
• Makina osokera ndi kumasula okha amamiza Zakudyazi m'madzi kuti zikwaniritse zofunikira pa kutupa, ndikuthetsa vutoli.99% ya mavuto omatira Zakudya za Noodles.
• Njira yochizira matenda asanayambe kuyeretsa imachotsa zotsalira za starch pamwamba, zomwe zimapangitsa kuti Zakudyazi zikhale zosalala komanso zosamata.

• Kuyambira kudyetsa mpunga mpaka kulongedza zinthu zomalizidwa, zonseNjira 19 zimayendetsedwa zokha mosavutaOgwira ntchito amatha kuyang'anira mzere wonse wopanga kudzera pazenera loyang'anira pakati.
• Imathandizira njira zingapo zopangira zinthu, kuphatikizapochowiritsa/chosawiritsandikukalamba/kusakalambanjira zopangira, pamene mukuonetsetsa kuti Zakudya za mpunga zatsopano zonyowa ndi zapamwamba kwambiri.
• Zabwino kwa onse awirimafakitale atsopano opangira ma noodle a mpungandikukweza mwanzeru kwa mizere yopangira yomwe ilipo.